Banana Protein Pancakes Using 2 Ripe Bananas

Fluffy banana pancakes with flour, eggs, protein powder and bananas! These are easy to make pancakes from scratch at home for breakfast or brunch and they are fluffy in texture and delicious in taste. This kid friendly homemade banana pancake recipe is not made from store bought pancake mix but they are made scratch though we also add protein powder for extra protein (which you may skip if you don’t want to). I also have this kid friendly, delicious and soft 3 ingredient banana pancakes without baking powder which is yet another delicious pancake made from scratch at home! You can also make protein pancakes using greek yogurt easily at home.

This banana pancake recipe uses two ripe bananas and two eggs in preparation and you get yummy and easy bananas pancakes for breakfast or snack.

More banana pancakes recipes include bisquick banana pancakes (no eggs), banana crepes thin banana pancakes with baking powder, chocolate banana pancakes, almond pulp banana nut pancakes & 3 ingredient banana pancakes without baking powder.

Also try this banana bread cookies with 2 bananas and cake mix banana muffins if you like recipes using ripe bananas!

In this recipe, we use two ripe bananas and vanilla extract which adds a very nice flavor and you can serve these pancakes with pure fresh maple syrup or honey or butter or any pancake syrup or fruit jams as you wish. You can make the pancakes in a non stick pan or iron skillet or you can use a pancake pan which will be very helpful if you wish to make multiple pancakes at a time. I recommend using very ripe bananas with brown spots in skin for the best results. I mashed the ripe bananas very well which is then added to with the flour and egg butter mixture to make the pancake batter. If you like to have little chunks of bananas in the pancakes, you can do it that way too.

I prefer a smooth texture for the banana pancakes, as my kids too prefer it that way. So I mashed the bananas almost smooth (very small chunks are perfectly fine) to make the batter and then made the banana pancakes which are naturally sweet from the bananas. I also used a couple of spoons of sugar in the recipe and these pancakes are very soft, fluffy in texture and very yummy. So here is how you can make easy, yummy and kid friendly banana pancakes following this homemade banana pancake recipe from scratch.

how to make easy banana protein pancakes?

step by step instructions to make banana protein pancakes with 2 bananas

To make the batter for banana pancakes

Step 1 – In a large bowl mix together the dry ingredients – flour, baking powder, baking soda and protein powder.

Step 2 – In another bowl, mix together the butter and sugar until well combined.

Step 3 – Add the eggs to the butter sugar mixture and beat well.

Step 4 – Add the vanilla eextract and milk to the butter sugar mixture and mix everything well.

Step 5 – In another small bowl, mash the bananas very well, small chunks of bananas are perfectly fine.

Step 6 – Add the mashed bananas to the butter sugar mixture with eggs and milk, and mix everything well until the ingredients are well combined.

Step 7 – Transfer the butter mixture to the dry flour mixture and stir well without any lumps to form the batter.

Step 8 – The batter will be quite thick, but will have the consistency enough to pour to the pan using a spoon to make pancakes.

To make the banana pancake

Step 9 – Heat a greased (preferably with butter) iron skillet or non stick pan and add little more butter, spread the butter using a good quality spatula.

Step 10 – Drop 2 tablespoons of batter to the heated pan (keep in medium heat and adjust the heat as needed to avoid the pancakes getting burnt too soon) and gently spread a little using the spoon if needed.

Step 11 – Add a little more butter to the top of the batter while its getting cooked.

Step 12 – Once the bottom side of the pancake is cooked, which may take about a couple of minutes in medium heat, flip the pancake and cook the other side too for about a minute or until the pancake is completely cooked.

Step 13 – Transfer the pancake from the pan to the serving plate.

Step 14 – As you make more pancakes, the pan will become really hot so reduce the heat after making a couple of pancakes to avoid the pancakes burning.

Step 15 – Similarly cook all the pancakes until the batter is over by adjusting the heat as needed.

Step 16 – Serve the tasty and easy banana pancakes with maple syrup and butter for a very delicious breakfast or snack!

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